Jeanneau 53 / Jeanneau

Boat sailing area Charter duration
Northern Sardinia 1 week
Corsica between Bonifacio and Cape Corse 1 week
Ionian Islands in Greece 1 week
Tuscany and Elba 1 week
Ponza and Pontine Islands 1 week
Sicily and the Aeolian Islands 1 week
South Sardinia between Carloforte and Villasimius 1 week

 


Amenities
- TV's, DVD's, CD's and iPod connections
- generator
- hot and cold deck shower and swim platform
- Saloon dining table seating for ten
- Cockpit table seating for eight
- Sunbathing cushions
- Selection of books and DVD library

 


Breakfast
- Fresh Fruit Juices
- Tea and Coffee
- Cereals and Muesli with fresh Fruits
- Assortment of Jams
- French Toast
- Eggs of your Choice

Lunch
- Cheese, walnuts and apple salad
- Octopus and olives salad
- Octopus and potato salad
- Shellfish and rice salad
- Salmon and cheese salad
- Potatoes with capers and onions
- Various rice and pasta salads
- Mixed salads
- Tuna, tomatoes and capers salad
- Caprese salad with tomatoes, mozzarella and fresh basil


Dinner
- Bruschetta and Crossing with a variation of Homemade Spreads
- Oven Baked Salt Crusted fish and salads
- Stuffed squid
- Stuffed squid with cheese and tomatoes
- Mussels marinara
- Mussels provencale
- 'Crazy water' fish (according to market availabilities)
- Green sauce fish (according to market availabilities)
- Parmesan eggpland
- Seabass with artichokes and potatoes
- Salt crusted sea-bass
- Tuna steak with capers, Tropea onions and fresh pachino tomatoes
- Swordfish with capers, Tropea onions and fresh pachino tomatoes
- Fresh shellfish pasta
- Paella and seafood risotto
- Prawns, various styles (garlic sauce, sauteed, Sicilian style and so on...)
- Swordfish and eggpland pasta
- Shrimp and eggpland lasagna
- Spaghetti with mussels and/or clams
- black spaghetti and risotto

Desserts, cheese plates and choice of coffee

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