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Nautitech 47 / Nautitech

Boat sailing area Charter duration
Ionian Islands in Greece 1 week
Aegean Greece 1 week
Sailing the Balearics 1 week
Greece Dodecannese 1 week
The Caribbean - Windward Islands 1 week

Our comments
Comfort travels with you: the two hulls of the catamaran guarantee an excellent stability and then assure a pleasant navigation, without sharp movements nor extreme inclinations like on a monohull sailing boat. That’s why a holiday aboard Nemo is ideal also for kids, who can move safely onboard and play on the wide fore nets.Besides, Nemo is also equipped with a lot of optionals, such as generator and desalinator, to be completely autonomous also in the roads.


Amenities
- TV's, DVD's, CD's and iPod connections in all cabins and saloon
- generator
- hot and cold deck shower and swim platform
- Cockpit drinks fridge
- Heating system
- Ice maker
- Onboard BBQ
- Saloon dining table seating for ten
- Cockpit table seating for eight
- Sunbathing cushions
- Water Maker
- Selection of books and DVD library
- Satellite phone
- 3.7 meter rib with a 30hp outboard
- water skis
- Double kayaks
- dishwasher
- wind and solar generators
- Two fishing rods and equipment
- Snorkelling gear
- Compressor and air tanks onboard for certified divers with suitable Diving by arrangement/rendezvous.

 


Breakfast
- Fresh Fruit Juices
- Tea and Coffee
- Cereals and Muesli with fresh Fruits
- Assortment of Jams
- French Toast
- Eggs of your Choice

Lunch
- Cheese, walnuts and apple salad
- Octopus and olives salad
- Octopus and potato salad
- Shellfish and rice salad
- Salmon and cheese salad
- Potatoes with capers and onions
- Various rice and pasta salads
- Mixed salads
- Tuna, tomatoes and capers salad
- Caprese salad with tomatoes, mozzarella and fresh basil


Dinner
- Bruschetta and Crossing with a variation of Homemade Spreads
- Oven Baked Salt Crusted fish and salads
- Stuffed squid
- Stuffed squid with cheese and tomatoes
- Mussels marinara
- Mussels provencale
- 'Crazy water' fish (according to market availabilities)
- Green sauce fish (according to market availabilities)
- Parmesan eggpland
- Seabass with artichokes and potatoes
- Salt crusted sea-bass
- Tuna steak with capers, Tropea onions and fresh pachino tomatoes
- Swordfish with capers, Tropea onions and fresh pachino tomatoes
- Fresh shellfish pasta
- Paella and seafood risotto
- Prawns, various styles (garlic sauce, sauteed, Sicilian style and so on...)
- Swordfish and eggpland pasta
- Shrimp and eggpland lasagna
- Spaghetti with mussels and/or clams
- black spaghetti and risotto

Desserts, cheese plates and choice of coffee

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