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Swan 65 / Nautor

Boat sailing area Charter duration
Ionian Islands in Greece 1 week
Aegean Greece 1 week
Greece Dodecannese 1 week
Sicily and the Aeolian Islands 1 week

Our comments
Built 1974 in Finland the Swan 65 is since then everywhere on the world at home. It has a great history and made many miles. The owner bought the neglected beauty in 1992 and restored her to the old glamour. Thanks to the very experienced crew you can enjoy relaxed days during your stay on board but also pleasure and adventure on board and onland. Paradisic bays, exotic excursions, tropical cocktails at sunset and gourmet dinners will give you an unforgetable holiday experience.


Amenities
- BBQ
- Icemaker
- Airconditioning
- Watermaker
- Humidor
- TV with Dolby surround, large movie selection on DVD
- HIFI under and on deck with extensive CD collection
- Travel Guides for the Regions
- Sun-awnings to cover the whole deck
- Global Communication System (mini-M for telefon, fax, e-mail, gdata   and weather)
- 2 independent Wi-Fi antennas on deck, WLAN in the lounge


 

Breakfast
- Fresh Fruit Juices
- Tea and Coffee
- Basket of Fresh Rolls,
- Toast and Bread
- Cereals and Muesli with fresh Fruits
- Assortment of Jams
- French Toast
- Eggs of your Choice
- Pancakes with Fruits/Maple Syrup

Lunch
- Spanish Seafood Paella
- Chilled Gazpacho with Crispy Garlic Bread
- Chicken Satay with Mango Dip and Salad
- Mezes-Variety of Mediterranean starters with Foccacia

Dinner
Hors-d'oeuvres

- Bruschetta and Crossing with a variation of Homemade Spreads
- Greek Saganaki (oven baked Feta Cheese) with Pita Bread
- Homemade Chicken Patè on fresh Tossed Salad with Raspberry
- Vinaigrette
Main course
- Beef Involtini with Spinach-Mozarella Filling, Polenta Triangles,
Grilled Vegetables
- Linguini Czarina Style (Salmon and Caviar in a Light Creamy Vodka sauce)
- Quails “Oriental” with Pilaf Rice and sautéed Courgettes
- Oven Baked Salt Crusted Snapper with New Potatoes and Salad
- King Prawns with Roasted Garlic in Sherry Tomato Sauce and Sepia Rice
Dessert
- Pane Cotta with Baileys Chocolate Sauce and Caramelised Nuts
- Homemade Stracciatella Ice cream
- Viennese Style Pancakes “Royal”
- Mango Joghurt Mousse
- Exotic Fruit Salad

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