Oceanis 510 Clipper / Beneteau

Boat sailing area Charter duration
Ionian Islands in Greece 1 week
Aegean Greece 1 week
Greece Dodecannese 1 week
Turkey and the Dodecannese 1 week
Sicily and the Aeolian Islands 1 week

Our comments
Daniele and his Marion Seagull are the best combination a sailor can dream of... The boat is spotless and adored by his skipper, teack deck and newly refurbished, new sails and a galley that has been defined 'a 3-star restaurant. At home in every corner of the Aegean, you will find a luxury charter at an affordable rate


- TV's, DVD's, CD's and iPod connections in all cabins and saloon
- generator
- hot and cold deck shower and swim platform
- Onboard BBQ
- Saloon dining table seating for ten
- Cockpit table seating for eight
- Sunbathing cushions
- Selection of books and DVD library
- 3.7 meter rib with a 30hp outboard
- Two fishing rods and equipment
- Snorkelling gear

- Fresh Fruit Juices
- Tea and Coffee
- Cereals and Muesli with fresh Fruits
- Assortment of Jams
- French Toast
- Eggs of your Choice

- Cheese, walnuts and apple salad
- Octopus and olives salad
- Octopus and potato salad
- Shellfish and rice salad
- Salmon and cheese salad
- Potatoes with capers and onions
- Various rice and pasta salads
- Mixed salads
- Tuna, tomatoes and capers salad
- Caprese salad with tomatoes, mozzarella and fresh basil

- Bruschetta and Crossing with a variation of Homemade Spreads
- Oven Baked Salt Crusted fish and salads
- Stuffed squid
- Stuffed squid with cheese and tomatoes
- Mussels marinara
- Mussels provencale
- 'Crazy water' fish (according to market availabilities)
- Green sauce fish (according to market availabilities)
- Parmesan eggpland
- Seabass with artichokes and potatoes
- Salt crusted sea-bass
- Tuna steak with capers, Tropea onions and fresh pachino tomatoes
- Swordfish with capers, Tropea onions and fresh pachino tomatoes
- Fresh shellfish pasta
- Paella and seafood risotto
- Prawns, various styles (garlic sauce, sauteed, Sicilian style and so on...)
- Swordfish and eggpland pasta
- Shrimp and eggpland lasagna
- Spaghetti with mussels and/or clams
- black spaghetti and risotto

Desserts, cheese plates and choice of coffee

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