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Lagoon 500 / Lagoon

Boat sailing area Charter duration
Northern Sardinia 1 week
Corsica between Bonifacio and Cape Corse 1 week
Tuscany and Elba 1 week

Our comments


Stepping aboard the multihull Lagoon 500 one can only say “WOW” - ‘what a boat!’ it’s big, luxurious & at first glance the all round visuals from inside the saloon looks and feels like being onboard the star ship “Enterprise”. For longer charter or personal use this spacious multihull revolves around the easy circulation from the internal saloon area (with dinner seating capacity for up 10) and the aft covered cockpit for a more relaxed alfresco dining and/or entertainment environment. Each hull is fitted with 2 large separate cabins both of which have large comfortable queen size beds and individual en-suites.


 


Amenities
- TV's, DVD's, CD's and iPod connections in all cabins and saloon
- generator
- hot and cold deck shower and swim platform
- Cockpit drinks fridge
- Ice maker
- Onboard BBQ
- Saloon dining table seating for ten
- Cockpit table seating for twelve
- Sunbathing cushions
- Water Maker
- Washing Machine/Dryer and Dishwasher

 


Breakfast
- Fresh Fruit Juices
- Tea and Coffee
- Cereals and Muesli with fresh Fruits
- Assortment of Jams
- French Toast
- Eggs of your Choice

Lunch
- Cheese, walnuts and apple salad
- Octopus and olives salad
- Octopus and potato salad
- Shellfish and rice salad
- Salmon and cheese salad
- Potatoes with capers and onions
- Various rice and pasta salads
- Mixed salads
- Tuna, tomatoes and capers salad
- Caprese salad with tomatoes, mozzarella and fresh basil


Dinner
- Bruschetta and Crossing with a variation of Homemade Spreads
- Oven Baked Salt Crusted fish and salads
- Stuffed squid
- Stuffed squid with cheese and tomatoes
- Mussels marinara
- Mussels provencale
- 'Crazy water' fish (according to market availabilities)
- Green sauce fish (according to market availabilities)
- Parmesan eggpland
- Seabass with artichokes and potatoes
- Salt crusted sea-bass
- Tuna steak with capers, Tropea onions and fresh pachino tomatoes
- Swordfish with capers, Tropea onions and fresh pachino tomatoes
- Fresh shellfish pasta
- Paella and seafood risotto
- Prawns, various styles (garlic sauce, sauteed, Sicilian style and so on...)
- Swordfish and eggpland pasta
- Shrimp and eggpland lasagna
- Spaghetti with mussels and/or clams
- black spaghetti and risotto

Desserts, cheese plates and choice of coffee

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