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Faraway 48 / .SELF BUILDED

Boat sailing area Charter duration
Thailand - Phang Na Bay and Similan Islands 1 week
Andaman Islands 1 week

Our comments
Chameleon is a family orientated Australian run catamaran. We can arrange baby sitters and carers for your children. Unwind, relax, refresh, enjoy, explore and bring the kids! A young and enthusiastic team to take care of your every need.   A skilled and knowledgeable Australian skipper Chris who has managed Chameleon now for 5 years. A talented "Prize Winning" Thai Chef "Wandee"- Read More. Healthy Thai and European gourmet cuisine. Beds are made daily, pillows fluffed, freshly brewed coffee from our onboard Espresso Machine! Freshwater usage is also of no concern as Chameleon is fitted with a 200LPH watermaker.And last but not least, the excellant sailing! You will not only feel welcome you will feel at home.


 


Amenities
- CD's and iPod connections in saloon 
- cold deck shower and swim platform 
- Cockpit drinks fridge
- Saloon dining table seating for ten
- Sunbathing cushions 
- Water Maker
- Selection of books
- 3.6 meter rib with a 8hp outboard 
- 2 x Double kayak 
- fishing rods and equipment 
- Snorkeling gear 
- Compressor and air tanks onboard for certified divers with suitable Diving by arrangement/rendezvous.


- On board masseuse available by arrangement


 


 

Gourmet
Breakfast:
- continental Breakfast
- scrambled eggs and bacon
- blueberry Pancakes
- Toast, Yogurt, Fruit
- Coffee, Tea and Juices


Main courses
- Warm Seafood Salad
- Pad Thai ( Thai noodles)
- Crusty Sesame Bread
- Sticky Rice and Mango
- Tom Ka Gung ( coconut prawn soup)
- Chicken and Cashew Nuts
- Fried Prawns in Orange sauce.
- Banana in Coconut Milk
- Whole Fish in Black Pepper Sauce
- Stir Fried Kale in Oyster Sauce ( Thai green vegetable)
- Steamed Fragrant Rice Spring Rolls
- Green Curry Chicken
- Pork Spare Ribs baked
- Fried mixed Mushrooms
- Panang Curry Chicken
- Whole Fish in Sweet Chilli Sauce
- BBQ Pork or Beef Salad
- Stuff Squid Soup.
- Roast Duck Curry
- Minced Beef in Lettuce Leaves
- Musaman Spring Rolls
- Whole Fish in Tamarin Sauce
- Stir Fried Prawns and Asparagus.
- Calamari Salad
- Pumpkin and Sweet Potato Curry
- Bouquet of Fresh Rolls
- Duck in Orange dressing
- Stir Fried Prawns in Orange dressing.
- Thai Pumpkin and Coconut Soup.

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